Welcome! We regret to inform you that the Injury Board National News Desk has been discontinued. Feel free to browse around and enjoy our previously published articles, or visit The Injury Blog Network for the latest in personal injury news.

Hot Dog Lawsuit

Posted by Jane Akre
Thursday, July 23, 2009 11:12 PM EST
Category: On The Road, Major Medical, Protecting Your Family, In The Workplace
Tags: Nitrosamines, Cancer, The Cancer Project, Dr. Neal Barnard, National Cancer Institute, Physicians Committee for Responsible Medicine, Colorectal Cancer

A consumer group would like to have hot dogs appear with a warning label because of their link to cancer.

Hot Dog Lawsuit

LEARN MORE

IMAGE SOURCE:    National Hot Dog and Sausage Council Web site 

 

The Cancer Project, a cancer prevention nonprofit, has filed a lawsuit on behalf of three New Jersey residents against hot dog makers. 

The group points to studies that show an increase in the risk of cancer from regularly consuming processed meat and wants food makers to put warning labels on hot dogs and other meats.

The lawsuit, filed in Superior Court in Essex County, names Kraft Foods Inc, which manufacturers Oscar Mayer, Sara Lee, Marathon Enterprises Inc. which owns Sabrett, and ConAgra Foods Inc. which owns Hebrew National.    

According to the American Institute for Cancer Research, eating hot dogs with some frequency increases the risk of colorectal and other forms of cancer. 

The class-action consumer fraud lawsuit seeks to compel five companies to put an additional label on hot dog packages sold in New Jersey that would read: “Warning: Consuming hot dogs and other processed meats increases the risk of cancer.”

Dr. Neal Barnard, of Physicians Committee for Responsible Medicine, is president of the Cancer Project and adjunct professor at the George Washington University Medical School in Washington, D.C.  He likens hot dogs to tobacco. 

"Just as tobacco causes lung cancer, processed meats are linked to colon cancer," says Dr. Barnard, "Companies that sell hot dogs are well aware of the danger, and their customers deserve the same information."

In a report issued by the American Institute for Cancer Research (AICR), every 1.7 ounces of processed meat (equivalent to one hot dog) consumed daily, increases colorectal cancer risk by 21 percent, the group reports

To put that into context, AICR says a smoker has a risk of lung cancer between ten to 20 times that of a nonsmoker.

An expert panel to the AICR recommends limiting consumption of red meat to 18 ounces of cooked meat per week. Processed meats also considered are cold cuts, pepperoni, bacon, and ham, though consumers can shop for deli meats that are free of nitrites, preservatives used in cured meats.

Nitrites, bread down into nitrosamines and N-nitroso compounds considered carcinogens, says the lawsuit.  The fat content of hot dogs is also of concern for its role in cancer development, obesity and heart disease. 

Speaking to the Los Angeles Times, Keith-Thomas Ayoob, a nutritionist at the Albert Einstein College of Medicine in New York said: "There is speculation that nitrosamines can increase cancer risk when consumed in large amounts and frequently. Occasionally should cause no worry. The stuff people typically have with a hot dog may be a more immediate concern: too many calories from all the fat-laden potato and macaroni salads, sugary drinks and sweet desserts."

“That’s why we recommend that if people eat processed meat at all, they save it for special occasions like ham at Christmas or the occasional hot dog at a baseball game,” said Dr. Philip James of AICR said in an undated press release. 

AICR, is not affiliated with The Cancer Project and takes no position on the labeling issue.

Every year about 50,000 Americans die from colorectal cancer.

The National Cancer Institute in March reported that a study of more than a half million people linked red and processed meat consumption with a higher risk of fatal cancer and cardiovascular disease.  In July, the publication linked meat consumption with the risk of breast cancer

The lobbying group, the National Hot Dog and Sausage Council, reports that in 2008, U.S. consumers spent more than $3.4 billion on 730 million packages of hot dogs and sausages.    The industry group says other studies contradict The Cancer Project’s findings.      #   


1 Comment

Anonymous User
Posted by Pam
Saturday, July 25, 2009 11:34 AM EST

Finally,this issue is getting more attention. Numerous reputable studies have indeed shown that hot dogs and other processed meats, bacon, etc. are highly carcinogenic. It's a fact (just like smoking causes cancer, although that too was denied for years by tobacco companies).

I'm always amazed to see parents feeding their kids hot dogs, almost everywhere I go. I wonder, what are they thinking?? It seems like the news has been available for some time and everyone should be aware of it, unless of course those parents are wasting their time watching American Idol or some-such trash, rather than reading news that is vital to their children's health.

People should just stop eating processed meats and certainly not feed them to their children. What's the big deal?

Comments for this article are closed.

About the National News Desk

Our mission is to seek the complete truth and provide a full and fair account of the events and issues that surround personal safety, accident prevention, and injury recovery.  We are committed to serving the public with honesty and integrity in these efforts.

Hurt in an accident? Contact an Injury Board member

Subscribe to Blog Updates

Enter your email address if you would like to receive email notifications when comments are made on this post.

Email address

Subscribe

RSS Feed

Add the National News Desk to your favorite RSS reader

Add to Google Reader Add to myYahoo Add to myMSN Add to Bloglines Add to Newsgator Add to Netvibes Add to Pageflakes